From the experience of the father to the passion of the son
The Monti family’s love for the sea has been passed down from generation to generation, bringing with it all the features that have made the company a leader in the marketing of high quality dried and preserved fish. The company - which today is based in Corropoli in Val Vibrata - was founded in 1903 by Alceste Monti and gradually established itself on the market, making its mark for the quality of its products and for its reliability.
Since that time, the desire to make cod and its derived products as viable as possible for the consumer, has always been the company’s biggest strongpoint. In order to do this, Monti is constantly searching for new ideas, new trends and strategies which, combined with the traditional quality of its produce, keep the company in line with the times and with the needs of an ever more knowledgeable clientele.
Convenient, eco-friendly and healthy: these are the key factors that people keep in mind when selecting a product. Monti has always been well aware of this, which is why nothing other than Cod in the form of dried, salted cod or stockfish is to be found on the tables of our consumers. This choice is perfectly in line with the standards of a company that has always been synonymous with excellence.
