Stockfish 1000g
| FORMAT | FISH FOR BAG/ PAN | OTHER GRAMMAGES |
| CT 5 KG PV | loose slaps cleaned | Available in version type soak ancona / venice |
TO WHOM: Sector HO.RE.CA. – FISH MARKET – GASTRONOMY
PRODUCT FEATURES
- Practical: already soaked, always available in the freezer
HOW TO USE:
- For raw consumption: defrost the product in the refrigerator between 0° C and 4° C. Cut and season to taste.
- For consumption after cooking: thaw the product in the refrigerator between 0° C and 4° C or in the microwave. Cook for about 10 minutes on medium heat and season according to the recipe.





