Salt cod au gratin

Cod au gratin, salmoriglio with garlic, chilli and parsley


  • SERVINGS FOR: 2 people


  • POR PORTION: 300 kcal


  • INGREDIENTS

    • 400 g Monti salted cod
    • Breadcrumbs
    • Extra virgin olive oil
    • 1 sprig of parsley
    • 1 sweet chilli pepper
    • 1 clove of garlic


  • PREPARATION

    • Place the slice of salt cod on a baking tray. Brush the skin with a little extra virgin olive oil and sprinkle with breadcrumbs.
    • Bake at 170°C in a preheated oven for about 10 minutes.
    • Separate the parsley leaves, blanch them in boiling water and cool them immediately in cold water.
    • Transfer the parsley to a hand blender jug without squeezing it. Add a small piece of garlic and a piece of chilli, then blend until smooth.
    • Serve the salt cod au gratin with salmoriglio, a parsley salad and slivers of chilli.

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