Salt cod with aromatic herbs

Salt cod cooked in a pan with aromatic herbs


  • SERVINGS FOR: 2 people


  • PER PORTION: 250 kcal


  • INGREDIENTS

    • 400 g Monti salted cod
    • Thyme
    • Mint
    • Oregano
    • Rosemary
    • Wild fennel
    • Dill
    • Marjoram
    • Sage
    • Basil
    • Lemon peel
    • Extra virgin olive oil


  • PREPARATION

    • Cut the salt cod into portions and cook it in a pan with a drizzle of extra virgin olive oil, covered, over a moderate heat, for about 10 minutes.
    • If necessary, add a little water to help with cooking and keep the fish tender.
    • Pick the central sprigs of the herbs and place them in a bowl.
    • Once the salt cod is cooked, arrange it on a plate. Finish with a drizzle of extra virgin olive oil, the herb salad and some grated lemon zest.

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