Spaghetti with salted cod, garlic and wild fennel porchetta

PREPARATION

• Remove the core from the garlic and chop it finely together with the wild fennel.
• Coat the bottom of a frying pan with oil and gently fry the chopped mixture.
• After removing the skin from the cod, cut it into small pieces and add it to the pan.
• Allow it to steam and simmer, keeping the pan covered.
• Cook the spaghetti in plenty of salted water, drain and mix with the prepared sauce. If necessary, add a little cooking water.