LONG SHELF LIFE PRESERVATIVE FREE:

OUR HPP SYSTEM



The Monti company has managed to combine the ancient production practices of salted cod and stockfish
with the innovative and natural technologies of soaking and shelf life.

LONG SHELF LIFE PRESERVATIVE FREE:

OUR HPP SYSTEM



The Monti company has managed to combine the ancient production practices of salted cod and stockfish with the innovative and natural technologies of soaking and shelf life.

Thanks to the High Pressure Processing (HPP) cold pasteurization system, today we can guarantee a longer life of the ready-to-use product, no use of preservatives, no alteration of PH, certain sanitization of the food and greater maintenance in the time of the product quality standard.
Our rehydrated and already vacuum-packed product is placed inside the HPP system which subjects it to a pressure of 6000 bar. At this point the product is free to be purchased in the best stores or cooked in the best restaurants.