For a long time dried, salted cod was underestimated because it was considered to be food for the poor. Over the last few years it has conquered the tables of the best restaurants in Europe, due to its nutritional properties, the ease with which it is found as a "ready to use" ingredient and also due to its versatility in the kitchen. A love for the simplicity of our products can easily be seen in the many culinary dishes inspired by the very best Italian traditions. Through expert hands these familiar flavors, combined with the freshness and authenticity of the cod, are transformed into unique dishes. Monti products are, in fact, an excellent base for recipes which are both tasty and healthy. As a starter, pasta dish or main course, in the most creative or homemade versions, Monti’s Codfish has won a place of honor in the very top menus.