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Monti Cod: all the nutritional properties
Did you know that Monti cod is a valuable ally for your health and well-being?
Cod is a food with extraordinary nutritional properties, always appreciated for its versatility in the kitchen and its unmistakable flavor. Baccalà Monti, leader in the sector for four generations, offers an excellent product that stands out for its quality and freshness.
With a light nutritional profile and naturally low in fat, our cod is rich in lean protein and vitamins, offering a protein content of about 17 grams per 100 grams of product. It is also a valuable source of omega-3 fatty acids, very important for the health of the heart and cardiovascular system.
Choose Monti cod for:
- Balanced and tasty food
- Refill of noble proteins
- Natural source of Omega-3
- ease of preparation
An ideal food for athletes, fitness enthusiasts and anyone looking for a balanced and tasty diet.
Cutting-edge technologies for a product of the highest quality:
The cold pasteurization method HPP preserves intact taste and texture of cod, while desalination in water at 1°C maintains its organoleptic characteristics.
Frozen cod is frozen at -110°C with liquid nitrogen, which preserves the freshness and unmistakable taste of the product.
Baccalà Monti’s philosophy is based on the search for maximum quality and freshness. The company uses only selected cod, worked with care and attention in every stage of the production process.
The result is a product that is naturally good and easy to prepare, which lends itself to numerous creative recipes to bring an authentic and refined taste to the table.
Choose Baccalà Monti for a healthy cuisine, rich in flavors and nutrients!
