NEWS

From 19 to 25 July 2026, Palazzo Mendoza will host an exhibition of works by the Sant’Omero-born artist and the launch of a book on the […]

HPP plant: what it is, how it works and why it matters for food quality Today, the food industry is increasingly focused on ensuring freshness and […]

Sustainable fishing is an approach that aims to ensure the health of oceans and fish resources for future generations. This means fishing in a way that […]

Did you know that Monti cod is a valuable ally for your health and well-being? Cod is a food with extraordinary nutritional properties, always appreciated for […]

We are pleased to announce that Baccalà Monti will participate in the Seafood Expo Global 2024! The largest fish trade fair where buyers, suppliers, media and […]

In an increasingly competitive and quality-conscious market, certifications are a key element in guaranteeing the safety, traceability and sustainability of products for consumers. Baccalà Monti has […]

Baccalà Monti: A History of Tradition and Passion The beginning of our history dates back to 1903, when Alceste Monti founded the company that still bears […]