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The importance of Quality Certifications: Baccalà Monti's commitment
In an increasingly competitive and quality-conscious market, certifications are a key element in guaranteeing the safety, traceability and sustainability of products for consumers.
Baccalà Monti has resolutely embarked on the path of voluntary certifications, with the aim of standardising its processes and offering customers a product that guarantees consistent quality.
Quality certification: protection for all
The certifications not only protect consumers but also represent a guarantee for the company itself.
Thanks to these standards, Baccalà Monti is able to map and control every stage of the production process, from the sourcing of raw materials to the sale of the finished product.
This approach minimises the margin of error and provides customers with a high-quality, safe, traceable and above all sustainable product.
MSC certification: sustainable and responsible fishing
Among the first certifications obtained we have the MSC Certification (Marine Stewardship Council).
This certification attests that the fish products come from sustainably managed fisheries, respecting the marine ecosystem.
Baccalà Monti has chosen to adhere to this standard in order to guarantee its customers that the cod used comes from responsible and well-managed fisheries.
The internationally recognised MSC Certification is an important tool for fisheries companies wishing to demonstrate their commitment to eco-friendly practices.
IFS certification: food safety and quality
The IFS (International Food Standard) is an international standard developed by operators of the Large Scale Organized Distribution in France, Germany and Italy.
This certification aims to manage processes and limit the risk of accidents along the entire production and processing chain of raw materials.
Baccalà Monti has adopted this standard to ensure compliance with food quality and safety requirements, as well as the legal regulations governing the sector.
The IFS is a reference point for retailers and consumers, ensuring that private label products are manufactured to the highest quality standards.
ISO 22005 certification: traceability and transparency
The ISO 22005 Certification is the international reference document for the certification of agri-food traceability systems.
Baccalà Monti has implemented this standard to ensure the traceability of its products throughout the supply chain, from raw material to finished product.
This certification makes it possible to highlight the particular characteristics of products, such as origin and territoriality, and to meet customers' expectations in terms of transparency and reliability.
ACCREDIA certification: competence and reliability
ACCREDIA is the single national accreditation body designated by the Italian government, recognized to certify the competence of certification bodies, inspection and testing and calibration laboratories.
Baccalà Monti uses bodies accredited by ACCREDIA for its certifications, thus guaranteeing its customers that the evaluation and verification processes are carried out by competent and reliable bodies.
The ACCREDIA accreditation is a further guarantee for consumers, ensuring that the products and services offered by Baccalà Monti meet the highest standards.
Baccalà Monti certifications: quality as a strategic choice
The certifications do not represent a goal but, rather, a starting point for Baccalà Monti.
The company is constantly committed to improving its processes and looking for innovative solutions to provide excellent service and maintain high quality standards.
This commitment translates into continuous investments in cutting-edge technologies, staff training, raw material selection and collaboration with trusted partners throughout the supply chain.
The certifications obtained are the result of a constant dedication to customer satisfaction and, thanks to these standards, Baccalà Monti is able to offer a naturally good product, safe and traceable, which responds to the needs of an increasingly attentive and aware market.
Innovate and adopt the best practices in the production process, always maintaining the high quality of the product offered to customers: this is Foods Import di F.lli Monti.
BACCALÀ MONTI: NATURALMENTE BUONO.
